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(844) 950-0772

A General Harvest Restaurant

Two white plates with gourmet dishes: the left plate has sliced meat with garnishes and sauce, the right plate has thinly sliced red meat with dollops of sauce and herbs. Two white plates with gourmet dishes: the left plate has sliced meat with garnishes and sauce, the right plate has thinly sliced red meat with dollops of sauce and herbs.

A Place to Slow Down and Savor

From award-winning chef Brian Clevenger’s General Harvest Restaurants, this refined sit-down restaurant offers an elevated dining experience centered on sustainably sourced proteins and seasonal Northwest produce — perfect for a special night out or a memorable meal.

An Evening, Elevated

Inspired by Chef Brian Clevenger’s time in Michelin-starred kitchens in France, the menu emphasizes seasonal fare, sustainable proteins, and beautifully balanced dishes.

What to expect:

  • Artfully plated entrees

  • Expertly crafted cocktails and high-end spirits

  • A warm, welcoming atmosphere perfect for date nights or quiet escapes

Whether you’re winding down from an active day or marking a special occasion, this restaurant brings something truly unique to Suncadia: thoughtful hospitality paired with extraordinary food.

Plate of sliced grilled steak on mashed potatoes, topped with fresh greens and surrounded by a brown sauce. Plate of sliced grilled steak on mashed potatoes, topped with fresh greens and surrounded by a brown sauce.

Want to learn more about Suncadia? 

Join our interest list for email updates about Suncadia. For immediate questions about accommodations and activities, please call 
(844) 950-0772. For real estate questions, please call (509) 649-6000.