Executive Chef Taylor Widrig

Taylor Widrig’s culinary journey began at the age of 18 with his first fine dining experience at the Inn at Suncadia. Since then, he’s honed his skills in high-end banquet settings, including serving as a Banquet Chef for Columbia Hospitality and Executive Chef at Swiftwater Cellars. He believes in using the Pacific Northwest’s finest ingredients to create a well-rounded dining experience, emphasizing fresh, local flavors that reflect the region’s rich culinary heritage.

Taylor is also a dedicated mentor, passionate about nurturing the culinary skills and personal development of young chefs. With his high school sweetheart, Taylor has created a small family farm, providing their four children with the joy of caring for animals and experiencing a hands-on connection with nature.