Alluvium Cellars
A Taste of Washington Wine
What better way to unwind in the natural beauty of Suncadia than with a glass of award-winning Washington wine? Nestled inside Suncadia Social, Alluvium Cellars will invite you to relax, explore, and sip your way through the rich and complex terroir of the Columbia Valley—one pour at a time.
Rooted in the Earth, Elevated in the Glass
Founded by Tyson and Brittany Trautmann, Alluvium Cellars was born from curiosity, creativity, and a love for great wine. The name honors Washington’s fertile alluvial soils, which give their wines distinctive depth and character. Each bottle reflects the care and craftsmanship that defines their boutique winery—from small-lot production to thoughtful sourcing from some of the state’s premier vineyards.
A One-Of-A-Kind Tasting Experience
Forget the standard flight. At Alluvium Cellars, tastings come with a twist. Enjoy four two-ounce pours, served in sleek test tubes, allowing you to explore each wine at your own pace. After you’ve had time to sip and savor, our wine experts stop by to share the stories and techniques behind each pour.
From the Mourvèdre of Coyote Canyon to the Cabernet Franc of Red Mountain, Alluvium Cellars will bring a diverse range of varietals that showcase the best of Washington State winemaking to Suncadia Social in 2026. Every bottle tells a story—of place, of passion, and of a couple who turned a hobby into something extraordinary.
