Chef Henry Rapanut

With a foundation in food science and nutrition from Central Washington University, Henry Rapanut shapes memorable dining experiences from a diverse background that includes stints as a hospital Diet Aide and Pastry Chef at an Alaskan sports fishing lodge. His passion for menu development combines his knowledge of food science with creativity in baking and pastry. Henry played a key role in opening The Source and challenges his team to innovate dishes that tell a story and excite our guests.

Outside of work, Henry enjoys hiking, fishing, karaoke, dancing and kayaking, and takes pleasure in discovering new foods while traveling. He supports his community by visiting animal shelters, participating in food drives, and volunteering in soup kitchens, all fueled by his belief that cooking is a love language meant to bring joy to others.