Andrew Wilson
Director, Restaurants, Bars & Events
Andrew’s expertise lies in creating guest-centric dining experiences, emphasizing quality culinary offerings while showcasing his passion for mixology and sustainable practices. A prominent leader in hospitality management, he has served as an Executive Chef, Regional Chef, Director of Culinary Programs, and played a key role in sustainability initiatives for Microsoft and Amazon’s campus programs. Andrew mentors aspiring hospitality professionals and engages in community events such as Kirkland Uncorked and Bite of Seattle. He holds a culinary degree from Seattle Central College and an associate’s degree in occupational arts. Outside of work, Andrew enjoys fishing, hunting, gardening, and cherishing quality time with his wife of 25 years.