Potlatch Wild King Salmon | Breakfast

A standout from our breakfast menu, this dish features slow-roasted Potlatch wild king salmon, seasoned with our signature blend of locally sourced herbs and spices. Served with brioche, poached eggs, country potatoes, and chive beurre blanc, this dish reflects a balance of richness and freshness. The inspiration behind this dish draws from Chef Micah’s past culinary adventures, where bold flavors and thoughtful technique come together. The locally sourced herbs and spices enhance the natural depth of the salmon, creating a dish that is both comforting and elevated.

Charred Burrata | Lunch

This vibrant dish highlights creamy burrata paired with fire-roasted cherries, complemented by a thyme and pine nut gremolata, local wildflower honey, and toasted house-made focaccia. The inspiration behind this dish comes from the locally sourced honey and Chef Micah’s passion for house-made bread, a combination of love and fire. The sweetness of the honey, the richness of the burrata, and the warmth of freshly baked focaccia come together to create a dish that is both comforting and expressive of the season.

Miso Marinated Sea Bass | Dinner

A refined and memorable dish, the miso marinated sea bass is paired with jasmine-steamed rice infused with coconut green curry, cashew, shallot, cilantro, bell pepper, and garlic. This dish blends bold, aromatic flavors with a creamy, balanced finish. Inspired by classic flavors and past favorites, it brings together comfort and sophistication in a way that feels both familiar and elevated.